Lovingly crafted from scratch with a perfect blend of fresh Gala and Granny Smith apples, slowly simmered in a rich caramel-cinnamon sauce until perfectly tender. Baked in a buttery, flaky crust and finished with a hint of spice, this pie captures the comfort and sweetness of home. Perfect served warm with a scoop of vanilla ice cream or enjoyed all on its own—a true taste of fall, made with heart to support GCCASA.